White and grey Grenache grafted onto the vineyard planted in 1999 on the La Verdosa estate. Sandy soils at 510 m altitude
TastingIntense straw yellow color. Aromas of white fruit with some floral notes and a mineral touch. In the mouth it has a lot of volume, envelops the palate with a silky touch. Good acidity and a powerful finish
Match withWildfowl. Cheeses of a certain intensity, such as a matured goat cheese.
For drinking2020-2025
VAT included
TASTING SHEET
Vintage 2019
Varieties 55% Garnacha gris & 45% Garnacha blanca
Ageing 8 months of aging in barrels of 300 and 500 liters capacity
Alcoholic strength 13%
pH 3,3
Overall acidity 5,7 g/l
Winemaking It is made by treading whole bunches in small tanks. Afterwards, it is cold macerated for two days, pressed and fermented spontaneously with native yeasts in stainless steel tanks at a controlled temperature
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