Old vines in Cebreros (Ávila). Slate soil on a 32% slope located 980 m above sea level.
TastingThis medium-extract wine is a vivid cherry red in colour. Floral aromas with notes of fennel and orange peel. Long, structured silky mouth. Strongly mineral aftertaste. Overall, it is an elegant Garnacha, typical of the slate hills of Cebreros
Match withGame birds, rice and pasta dishes.
For drinking2020-2025
VAT included
TASTING SHEET
Vintage 2016
Varieties 100% Garnacha
Ageing In 4,300 litre French oak vat for 14 months.
Alcoholic strength 15% vol.
pH 3,22
Overall acidity 6,60 g/l
Winemaking Gravity fed with about 30% of stems into French oak vats. Cold maceration for 3 days before fermentation.Spontaneous fermentation at controlled temperature.Maceration lasts 37 days altogether ? malolactic fermentation takes place in the same vat.
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