El Bufón de Arrayán Garnacha
Old vines in Cebreros (Ávila). Slate soil on a 32% slope located 980 m above sea level.
- Tasting This medium-extract wine is a vivid cherry red in colour. Floral aromas with notes of fennel and orange peel. Long, structured silky mouth. Strongly mineral aftertaste. Overall, it is an elegant Garnacha, typical of the slate hills of Cebreros
- Match with Game birds, rice and pasta dishes.
- For drinking 2020-2026
VAT included
TASTING SHEET
- Vintage 2018
- Varieties 100% Garnacha
- Ageing In 4,300 litre French oak vat for 14 months.
- Alcoholic strength 15% vol.
- pH 3,22
- Overall acidity 6,60 g/l
- Winemaking Gravity fed with about 30% of stems into French oak vats. Cold maceration for 3 days before fermentation.Spontaneous fermentation at controlled temperature.Maceration lasts 37 days altogether ? malolactic fermentation takes place in the same vat.
REVIEWS
Vintage 2018
- 94 points
- 93 points
- 93 points
- 93 points
Vintage 2016
- 93 points
- 91 points
- 91 points
Vintage 2015
- 93 points
Vintage 2014
- 93 points
- 91 points
- 91 points
- 90 points
- 93 points
Vintage 2013
- 93 points
- 90 points
- 92 points
- 16.5 points
Vintage 2012
- 95 points
- 91 points
Vintage 2011
- 93 points
- 91 points