Bodegas Arrayán wines
La Suerte de Arrayán

La Suerte de Arrayán

Old Garnacha vines in El Real de San Vicente (Toledo). Sandy soils at an altitude of 700 m.

  • Tasting Garnet red with low extract. The fruity cherry aromas characteristic of the Garnacha variety are much in evidence in the nose, alongside floral and mineral touches. In the mouth it is structurally elegant with a clean tannic presence. All in all, this is
  • Match with Game birds, 'red' fish and rice dishes.
  • For drinking 2018-2021
12,90€/un

VAT included

TASTING SHEET

  • Vintage 2015
  • Varieties 100% Garnacha
  • Ageing 12 months in 300 and 500-litre French oak casks. 12 months in the bottle
  • Alcoholic strength 14.50% Vol.
  • pH 3,35
  • Overall acidity 5.63 g/l
  • Winemaking The best grapes are hand harvested and selected, then gravity-fed into stainless steel tanks. Cold maceration for 3 days before fermentation. Spontaneous fermentation at controlled temperature. Maceration with the skins for about 20 days in all. Malolactic fermentation takes place in the cask.

REVIEWS

Vintage 2016

  • Gua Pein
    94 points

Vintage 2015

  • Gua Pein
    92 points
  • James Suckling
    90 points

Vintage 2014

  • Gua Pein
    92 points
  • Gua Proensa
    90 points
  • The Wine Advocate
    89 points
  • James Suckling
    89 points

Vintage 2013

  • Gua Pein
    88 points
  • The Wine Advocate
    89 points
  • Decanter
    93 points
  • Jancis Robinson
    15.5 points

Vintage 2012

  • Gua Pein
    91 points
  • Gua Proensa
    91 points
  • Decanter
    95 points
  • Jancis Robinson
    15.5 points

Vintage 2011

  • Gua Pein
    92 points
  • Gua Proensa
    90 points
  • The Wine Advocate
    89 points

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Contact Arrayán Wineries

Contact Arrayán Wineries

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