Syrah grapes from vines on the La Verdosa estate (Toledo). Sandy soils at an altitude of 510 m.
TastingGarnet red with lots of extract. Intense aromas of red fruits and violets. Very mineral and spicy Powerful and velvety in the mouth. Expansive and well-rounded.
Match withRed meat and pasta dishes.
For drinking2023-2028
VAT included
TASTING SHEET
Vintage 2021
Varieties 100% Syrah
Ageing Twelve months in French oak casks; 12 months in the bottle
Alcoholic strength 13,5% vol.
pH 3,30
Overall acidity 5.35 g/l
Winemaking The best grapes are hand harvested and selected, then vatted by gravity feed.Cold maceration for 2 days before fermentation. Spontaneous fermentation at controlled temperatures takes place in a wooden vat for around 30 days. Malolactic fermentation takes place in the vat.
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