Arrayán Premium

A blend of Syrah, Merlot, Cabernet Sauvignon and Petit Verdot grapes grown on the La Verdosa estate (Toledo). Sandy soils at an altitude of 510 m.

Tasting Cherry red colour with lots of extract. A complex bouquet in the nose involves fruity aromas in combination with toasted and spicy ones.Smooth and elegant in the mouth with delicate tannins and a long finish. Beautifully balanced and full-bodied.
Match with Stews and meats..
For drinking 2020 - 2026

VAT included

Vintage 2013
Varieties 55% Syrah, 20% Merlot, 15% Cabernet Sauvignon and 10% Petit Verdot
Ageing
Alcoholic strength 14,5 % vol.
pH 3.64
Overall acidity 5.64 g/l
Winemaking Each variety is separately hand-harvested and selected. then vatted by gravity feed. Cold maceration for 3 days before fermentation. Spontaneous fermentation at controlled temperature in small stainless steel tanks for about 35 days. Malolactic fermentation takes place in the cask.