Arrayán Premium
A blend of Syrah, Merlot, Cabernet Sauvignon and Petit Verdot grapes grown on the La Verdosa estate (Toledo). Sandy soils at an altitude of 510 m.
- Tasting Cherry red colour with lots of extract. A complex bouquet in the nose involves fruity aromas in combination with toasted and spicy ones.Smooth and elegant in the mouth with delicate tannins and a long finish. Beautifully balanced and full-bodied.
- Match with Stews and meats..
- For drinking 2020 - 2026
VAT included
TASTING SHEET
- Vintage 2013
- Varieties 55% Syrah, 20% Merlot, 15% Cabernet Sauvignon and 10% Petit Verdot
- Ageing
- Alcoholic strength 14,5 % vol.
- pH 3.64
- Overall acidity 5.64 g/l
- Winemaking Each variety is separately hand-harvested and selected. then vatted by gravity feed. Cold maceration for 3 days before fermentation. Spontaneous fermentation at controlled temperature in small stainless steel tanks for about 35 days. Malolactic fermentation takes place in the cask.
REVIEWS
Vintage 2014
- 92 points
Vintage 2013
- 92 points
- 90 points
Vintage 2012
- 92 points
- 91 points
- 92 points
Vintage 2011
- 91 points
- 91 points
Vintage 2010
- 92 points
- 92 points
- 88 points
Vintage 2009
- 91 points
Vintage 2008
- 91 points
Vintage 2007
- 91 points
- 87 points
- 85 points
- 16.5 points
Vintage 2005
- 90 points
- 90 points
- 88 points
- 93 points
Vintage 2004
- 90 points
- 96 points
- 87 points
Vintage 2003
- 91 points
- 97 points
Vintage 2002
- 89 points
- 94 points
- 87 points