Bodegas Arrayán wines
Arrayán selección

Arrayán selección

A blend of Syrah, Merlot, Cabernet Sauvignon and Petit Verdot grapes from La Verdosa estate (Toledo). Sandy soils at an altitude of 510 m.

  • Tasting Medium density ruby red Aromas of ripe fruit and spices. An elegant bouquet redolent of the ageing process. Fresh in the mouth, eminently quaffable. Lasting finish.
  • Match with Assorted tapas and aperitif nibbles. Soused partridge.
  • For drinking 2018-2021
8,50€/un

VAT included

TASTING SHEET

  • Vintage 2016
  • Varieties 30% Syrah, 30% Merlot, 30% Cabernet Sauvignon and 10% Petit Verdot.
  • Ageing Eight months in French oak casks; 12 months in the bottle
  • Alcoholic strength 14% vol.
  • pH 3,61
  • Overall acidity 5.1 g/l
  • Winemaking Each variety undergoes 24 hours of cold maceration before fermentation. Fermentation is carried out at controlled temperature in stainless steel tanks for about two weeks. Malolactic fermentation in tanks.

REVIEWS

Vintage 2016

  • Gua Pein
    90 points

Vintage 2014

  • Gua Pein
    89 points
  • The Wine Advocate
    88 points

Vintage 2013

  • Decanter
    91 points
  • Gua Pein
    89 points
  • The Wine Advocate
    88 points
  • James Suckling
    92 points

Vintage 2011

  • Gua Pein
    87 points

Vintage 2010

  • Gua Pein
    88 points
  • Jancis Robinson
    15 points

Vintage 2009

  • Gua Pein
    86 points

Vintage 2008

  • Gua Pein
    87 points

Vintage 2007

  • Gua Pein
    85 points
  • Wine Spectator
    88 points

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Contact Arrayán Wineries

Contact Arrayán Wineries

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