Arrayán selección

A blend of Syrah, Merlot, Cabernet Sauvignon and Petit Verdot grapes from La Verdosa estate (Toledo). Sandy soils at an altitude of 510 m.

Tasting Medium density ruby red Aromas of ripe fruit and spices. An elegant bouquet redolent of the ageing process. Fresh in the mouth, eminently quaffable. Lasting finish.
Match with Assorted tapas and aperitif nibbles. Soused partridge.
For drinking 2020-2024

VAT included

Vintage 2018
Varieties 30% Syrah, 30% Merlot, 30% Cabernet Sauvignon and 10% Petit Verdot.
Ageing Eight months in French oak casks; 12 months in the bottle
Alcoholic strength 14% vol.
pH 3,61
Overall acidity 5.1 g/l
Winemaking Each variety undergoes 24 hours of cold maceration before fermentation. Fermentation is carried out at controlled temperature in stainless steel tanks for about two weeks. Malolactic fermentation in tanks.