Arrayán selección
A blend of Syrah, Merlot, Cabernet Sauvignon and Petit Verdot grapes from La Verdosa estate (Toledo). Sandy soils at an altitude of 510 m.
- Tasting Medium density ruby red Aromas of ripe fruit and spices. An elegant bouquet redolent of the ageing process. Fresh in the mouth, eminently quaffable. Lasting finish.
- Match with Assorted tapas and aperitif nibbles. Soused partridge.
- For drinking 2021-2025
VAT included
TASTING SHEET
- Vintage 2019
- Varieties 30% Syrah, 30% Merlot, 30% Cabernet Sauvignon and 10% Petit Verdot.
- Ageing Eight months in French oak casks; 12 months in the bottle
- Alcoholic strength 14% vol.
- pH 3,61
- Overall acidity 5.1 g/l
- Winemaking Each variety undergoes 24 hours of cold maceration before fermentation. Fermentation is carried out at controlled temperature in stainless steel tanks for about two weeks. Malolactic fermentation in tanks.
REVIEWS
Vintage 2020
- 91 points
Vintage 2019
- 91 points
- 89 points
- 89 points
Vintage 2018
- 89 points
- 88 points
Vintage 2016
- 90 points
Vintage 2014
- 89 points
- 88 points
Vintage 2013
- 91 points
- 89 points
- 88 points
- 92 points
Vintage 2011
- 87 points
Vintage 2010
- 88 points
- 15 points
Vintage 2009
- 86 points
Vintage 2008
- 87 points
Vintage 2007
- 85 points
- 88 points