Old vineyards of Cebreros (ÁVILA). granitic soil at 700 m of altitude.
TastingBright yellow straw. Very clear aromas of the variety, honeys and fennel notes with an apricot touch. Highlights its great minerality and the frankness with which the Albillo is expressed. In the mouth it is powerful, velvety and long
Match withAppetizers, white fish, cheeses, poultry, even a good beef.
For drinking2023-2027
VAT included
TASTING SHEET
Vintage 2022
Varieties 100% Albillo Real
Ageing 8 months in 700 liter clay jars
Alcoholic strength 13,50 % Vol.
pH 3,41
Overall acidity 5,4 g/l
Winemaking Maceration with cold skin for 3 days. Pressing and spontaneous fermentation at controlled temperature.
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